More intense colors thanks to improved iron absorption.

Slow natural release

FEATURES: Neem cake (products and by-products of plant origin for fertilization)

HOW TO USE: spread and lightly bury at 10–15 cm depth

DOSAGE (Using a standard 200 ml kitchen cup):
VEGETABLE CROPS (tomatoes, peppers, eggplants, zucchini): Pre-transplant – 2 cups per plant
BRASSICAS (cabbage, broccoli, savoy cabbage): Pre-transplant – 1 cup per plant
LEAFY VEGETABLES (lettuce, chicory, aromatic herbs): Pre-sowing or pre-transplant – 2 cups per m²
SMALL FRUITS (raspberries, blackberries, blueberries, currants, etc.):Pre-transplant or before vegetative regrowth – 2 cups per plant
FRUIT TREES / VINES: Pre-transplant – 3 cups per plant
FRUIT TREES / VINES in production: 5 cups per plant

FREQUENCY:Every 20–25 days during the entire growing season.

COMPOSITION, USAGE, AND DOSAGE: download here the pdf

PACKAGING:
- 4.5 kg bag

Formulated in pellet form

100% vegetable product